Menu

Shabu Shabu Bar Menu

Please cook all your vegetables and meats in the shabu shabu with your soup of choice.

SOUP BASES

1. Katosobushi - A light, clear broth made with fish (bonito) with dashi and soy sauce.

2. .Tom Yum - A spicy thai chicken, lemon and lemongrass stock.

3. Miso - Miso bean paste soup (v) (gf)

MEAT & SEAFOOD

1. Beef Belly

2. Lean Beef

3. Pork Shoulder

4. Mussel

5. Prawn

6 .Fish Tofu & Seafood Balls

7. Crab Meat

8. Sausage

VEGETABLE

1. Onion

2. Shallot

3. Pumpkin

4. Lettuce mixed with Enoki

5. Bok Choy

6. Tofu

7. Wonbok

8. Enoki (Only available on Fri - Sun dinner)

NOODLES

1. Ramen Noodles

2. Udo

3. Vermicelli

4. Egg Noodles

5. Soba Noodles (Only Available on Fri - Sun dinner)

SAUCES

1. Soy Sauce

2. Sweet Chilli Sauce (Fav)

3. Ponzu* - light citrus based soy sauce (Fav)

4. Spicy Soy Sauce

5. Sesame Seed Sauce (Fav)

6. Sesame Oil

Sushi Bar menu

Sushi options can vary depending on season
Lunch menu is limited to only sushi rolls

SUSHI ROLLS

1. Tuna & Avo (gf)

2. Chilli Ebi Fry

3. Salmon

4. Spicy Crabstick

5. Chicken Teriyaki

6. Katsu Roll

7. Spicy Grilled Salmon

8. Potato Croquette (v) (fav)

NIGIRI

1. Shabuhouse Aburi Special (fav)

2. Beef Tataki (fav)

3. Ebi fry

4. Prawn (gf)

5. Salmon (gf) (fav)

6. Squid

7. Chicken Katsu

fav – favourite
gf – gluten free
v – vegetarian

SUSHI SHIPS

1. Seaweed (v)

2. Creamy Salmon & Avocado (gf)

3. Inari (v)

EXTRA BUFFET

1. Oranges

2. Salads

3. Wasabi and Ginger

Level 1, 70 Mary Street, Brisbane QLD 4000

Dinner Sun-Mon: 05.00 PM – 10:00 PM

Lunch: Sat: 12:00PM – 03:00 PM

Reservation Number:

07 3211 5407